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SEMINAR セミナー

【アーカイブ】セミナー　2024本番

SEMINAR

This year’s “talk” is also a hot seminar!
There are free "Open Seminars", "Paid Seminars" that require the purchase of a ticket, and a new project "Stall Bar".
All seminars are full of fascinating content that you can learn while tasting!
The 19-frame seminar is as follows. Please check it out!

■　TIME TABLE タイムテーブル





Purchase TICKET

Open Seminar(Free/Japanese)･･･6 classes

From this time, the capacity has been increased to 90 people.
[Free participation fee] Seminars (40 minutes each). The content is easy to understand even for those new to whisky.

《Caution》
On the day of the event, our staff will visit customers who are lining up before the doors open. If you would like to take part, please let the staff know. [Numbered tickets] will be distributed.

In order to provide as many people as possible the opportunity to take the course, we will limit the course to one session per person.

All seminars are sure to be fully booked. Please join us!

✴After the venue opens, numbered tickets will be available at the information desk at booth No. 1.

12：00～12：40　2ＦConference Room 1-A / MHD Seminar “HOW TO TASTE!”

13：00～13：40　2ＦConference Room 1-B / Kirin Seminar “Fuji Gotemba Distillery 50th Anniversary Special Seminar”

14：00～14：40　2ＦConference Room 1-A / Nikka Seminar “Nikka 90 Years of Making Malt Whisky”

15：00～15：40　2ＦConference Room 1-B / Kuju Distillery Seminar “The Story of Kuju Distillery: Introduction”

15：00～15：40　2ＦConference Room 2-A / Suntory Seminar “Suntory Whiskey, Toward the Next 100 Years”

16：00～16：40　2ＦConference Room 1-A / Remy Cointreau Seminar “The Importance of Terroir”



◾️《Master class》･･･4 frames

This is a paid seminar with a standard of 60 minutes and 90 people, and is accepted by advance registration.

Since core fans will be attending and the duration is set to be longer at 60 minutes, the content will be deeper and more manic than an open seminar.

Tickets will go on sale from [April 9th (Tuesday)]. Do not miss it!



【MC-01】“Dare Oshi? ~Whisky is all about people~” / Capacity 90 people JPY￥5,000 (tax included)

【MC-02】Chichibu Seminar “Ichiro’s Malt and I as a Blender” / Capacity 90 people JPY￥4,000 (tax included)

【MC-03】Mars Seminar “Whiskey making in Komagatake, Tsunuki, and Yakushima” / Capacity 90 people JPY￥4,000 (tax included)

【MC-04】Kanosuke Seminar “Past and Future of Kanosuke Distillery” / Capacity 90 people JPY￥4,000 (tax included)



《Special Tasting Seminar》･･･2 frames

We will use a small room on the first floor of the venue instead of the second floor to hold a rare and special one-time seminar that cannot be held with a large number of people! This is also our first small group project, so please apply early!

Sales start from [April 9th (Tuesday)]

【SS-01】Special tasting “Mamoru Tsuchiya’s Ultimate Tasting” / Capacity 14 people JPY￥40,000 (tax included)

【SS-02】Strathearn Seminar “Even a big oak tree can be made from a small acorn – Strathearn Distillery, a pioneer of the craft distillery boom” / Capacity: 30 people, JPY￥5,000 (tax included)



“Stall Bar” class… 6 classes from 3 companies

New axis project from this time! As we watched the boom in whiskey festivals that were being revived or created all over the country after the coronavirus pandemic, we thought we should include something with a local flavor. What is the unique content that Fukuoka/Hakata should promote among the 47 prefectures?
That's a "stall"!
We actually set up food stalls at the venue. 16 people will be customers at the stall at a time.
This is a special project where you can talk with the old man at the stall or the guy/girlfriend who transforms into a mom! Stay tuned until the day of the event to see what comes out! There will be a total of 6 sessions, 2 sessions each (45 minutes each) by 3 participants.
This will also go on sale from [April 9th (Tuesday)].
Please do not miss it.

【YB-01】12：00～12：45　Stall Bar Kanosudon 1／General Manager: Shunichi Nakamura JPY￥5,000 (tax included)

【YB-02】12：50～13：35　Stall Bar Kanosudon 2／General Manager: Shunichi Nakamura JPY￥5,000 (tax included)

【YB-03】13：40～14：25　Stall Bar Stack Yumi 1／Mama: Yumi Yoshikawa JPY￥5,000 (tax included)

【YB-04】14：30～15：15　Stall Bar Stack Yumi 2／Mama: Yumi Yoshikawa JPY￥5,000 (tax included)

【YB-05】15：20～16：05　Stall Bar Gachapin 1／Genera Manager: Tatsuro Kusano JPY￥5,000 (tax included)

【YB-06】16：10～16：55　Stall Bar Gachapin 2／Genera Manager: Tatsuro Kusano JPY￥5,000 (tax included



Talk Session／17:00〜17:50

The final part of the event will be a "Whisky Talk Session" (free of charge) by eleven people who are the faces of the whisky industry in Japan!
This so-called "panel discussion" will be held without tables in the seminar space, so everyone is welcome to attend.
This is the reason why Whisky Talk Fukuoka is called "Talk"!
Please do not miss it.

■　TIME TABLE タイムテーブル





Purchase TICKET

SEMINAR2025　セミナー2025

SEMINAR 2025

This year’s “talk” is also a hot seminar!
There are free "Open Seminars", "Paid Seminars" that require the purchase of a ticket, and a new project "Stall Bar".
All seminars are full of fascinating content that you can learn while tasting!
The 19-frame seminar is as follows. Please check it out!

■　TIME TABLE


セミナータイムテーブル


Purchase TICKET

Talk Session／17:00〜17:50



The final part of the event will be a "Whisky Talk Session" (free of charge) by eleven people who are the faces of the whisky industry in Japan!

This so-called "panel discussion" will be held without tables in the seminar space, so everyone is welcome to attend.
This is the reason why Whisky Talk Fukuoka is called "Talk"!
Please do not miss it.

■　TIME TABLE


セミナータイムテーブル



Purchase TICKET

SEMINAR　セミナー

SEMINAR

This year’s “talk” is also a hot seminar!
There are free "Open Seminars", "Paid Seminars" that require the purchase of a ticket, and a new project "Stall Bar".
All seminars are full of fascinating content that you can learn while tasting!
The 19-frame seminar is as follows. Please check it out!

■　TIME TABLE タイムテーブル





Purchase TICKET

Open Seminar(Free/Japanese)･･･6 classes

The capacity has been increased to 90 people.
[Free participation fee] Seminars (40 minutes each). The content is easy to understand even for those new to whisky.

《Caution》
On the day of the event, our staff will visit customers who are lining up before the doors open. If you would like to take part, please let the staff know. [Numbered tickets] will be distributed.

In order to provide as many people as possible the opportunity to take the course, we will limit the course to one session per person.

All seminars are sure to be fully booked. Please join us!

✴After the venue opens, numbered tickets will be available at the information desk at booth No. 1.

◾️《Master class》･･･4 frames

This is a paid seminar with a standard of 60 minutes and 90 people, and is accepted by advance registration.

Since core fans will be attending and the duration is set to be longer at 60 minutes, the content will be deeper and more manic than an open seminar.

Tickets will go on sale from [April 9th (Tuesday)]. Do not miss it!



《Special Tasting Seminar》･･･2 frames

We will use a small room on the first floor of the venue instead of the second floor to hold a rare and special one-time seminar that cannot be held with a large number of people! This is also our first small group project, so please apply early!

Sales start from [April 9th (Tuesday)]

“Stall Bar” class… 6 classes from 3 companies

New axis project from this time! As we watched the boom in whiskey festivals that were being revived or created all over the country after the coronavirus pandemic, we thought we should include something with a local flavor. What is the unique content that Fukuoka/Hakata should promote among the 47 prefectures?
That's a "stall"!
We actually set up food stalls at the venue. 16 people will be customers at the stall at a time.
This is a special project where you can talk with the old man at the stall or the guy/girlfriend who transforms into a mom! Stay tuned until the day of the event to see what comes out! There will be a total of 6 sessions, 2 sessions each (45 minutes each) by 3 participants.
This will also go on sale from [April 9th (Tuesday)].
Please do not miss it.

Talk Session／17:00〜17:50

The final part of the event will be a "Whisky Talk Session" (free of charge) by eleven people who are the faces of the whisky industry in Japan!
This so-called "panel discussion" will be held without tables in the seminar space, so everyone is welcome to attend.
This is the reason why Whisky Talk Fukuoka is called "Talk"!
Please do not miss it.

■　TIME TABLE タイムテーブル





Purchase TICKET

セミナー　制作依頼

SEMINAR

There are two types of seminars: the free "Open Seminars" for whisky novices and aficionados alike.
The other is the "Special Tasting Seminar," which is a more in-depth, paid seminar.
Here are the details of the seminars.

Open Seminar(Free)

This "Open Seminar" will have 4 panels!

Staff will go around to the line of customers who are waiting in line for the opening of the venue　at 11:30 on the day of the seminar and hand out numbered tickets.

Each person can attend only one session per person.

Each session is limited to 60 people, and each session lasts 30 minutes.

Please refer to the timetable for start and end times.

You may enter the seminar area (front center of the venue) 10 minutes prior to the start time.


Please note that if you do not enter the seminar area 5 minutes before the start time, your attendance rights will be transferred to those on the waiting list.

Details of the seminar will be posted here as soon as they become available.

講師：吉川 由美ブランドアンバサダー

1981年栃木生まれ。帝国ホテルでバーテンダーとして勤務後、2008年にNY、2011年にスコットランドはスペインサイドのHighland inn（ハイランダーイン）でバーテンダーとして従事。アイラ島のブルックラディにてカスクマンとしてウイスキー造りにも携わる。
帰国後、（株）ベンチャーウイスキーにてブランドアンバサダーとして勤務。

B-114:00～ 15:00（60分）
セミナータイトル

定員40名

受講料￥3,000

第二蒸留所の稼働を控えた秩父蒸溜所。 その進捗状況も含め、構成原酒の多様性を活かした肥土伊知郎好みのブレンドの魅力をお伝えします。
テイスティング：カスクサンプル5種類
このセミナーを申込む

Open seminar (free)

There are two types of seminars: the free "Open Seminars" for whisky novices and aficionados alike.
The other is the "Special Tasting Seminar," which is a more in-depth, paid seminar.
Here are the details of the seminars.

講師：吉川 由美ブランドアンバサダー

This year's "Open Seminar" will have ★ panels!
Numbered tickets will be distributed in front of the seminar space in the center of the opening hall 30 minutes before the start.
The number of participants will be limited to 40, and you will be able to sit down for a tasting. We look forward to your participation.

B-114:00-15:00 (60 minutes)
Seminar Title

Capacity of40people

Fee:￥3,000

Chichibu distillery is about to start operation of its second distillery.
Including the progress of the distillery, we will show you the appeal of Ichiro Hido's favorite blends that make the most of the diversity of the constituent spirits.
Tasting: 5 cask samples
Sign up for this seminar

テスト

SEMINAR

This year’s “talk” is also a hot seminar!
There are free "Open Seminars", "Paid Seminars" that require the purchase of a ticket, and a new project "Stall Bar".
All seminars are full of fascinating content that you can learn while tasting!
The 19-frame seminar is as follows. Please check it out!

■　TIME TABLE タイムテーブル





Purchase TICKET

Open Seminar(Free/Japanese)･･･6 classes

The capacity has been increased to 90 people.
[Free participation fee] Seminars (40 minutes each). The content is easy to understand even for those new to whisky.

《Caution》
On the day of the event, our staff will visit customers who are lining up before the doors open. If you would like to take part, please let the staff know. [Numbered tickets] will be distributed.

In order to provide as many people as possible the opportunity to take the course, we will limit the course to one session per person.

All seminars are sure to be fully booked. Please join us!

✴After the venue opens, numbered tickets will be available at the information desk at booth No. 1.

A-1　12:00～ 12:30（30分）
『HOW TO TASTE ！』

Capacity of 60 persons　Numbered tickets are required to attend the class.

This tasting seminar by Robert Stockwell, aka Rob, is popular with both whisky novices and whisky enthusiasts.
Having worked at four malt whisky distilleries, he is fluent in Japanese and will introduce you to the fascinating world of single malt whisky in an entertaining and easy-to-understand seminar.

Sample1　Glenmorangie Original
Sample2　Talisker 10 years
Sample3　Ardbeg 12 years
Sample4　whistlepig 12 years

Lectuer：Robert Stockwell／MHD Single Malt Ambassador

He is a specialist in whisky production, having spent 10 years at Diageo and Glenmorangie, Scotland's most prolific distillers, learning all aspects of single malt production, including distilling, maturation, comparative tasting, and cask production. He is a member of "The Keepers of the Quaich", which consists only of individuals who have been recognized for their special contribution to the Scotch whisky industry.

A-1　12:00～ 12:30（30 min）
『Suntory Whisky: 100 Years of History and New Challenges』

Capacity of 60 persons　Numbered tickets are required to attend the class.

The 100-year history of Suntory Whisky, which began in 1923 with the great dream of its founder, Shinjiro Torii, and the new challenge for the next 100 years. We will introduce Suntory's new challenge to develop a world blended whisky "Ao", a blend of five major whiskies with rich individuality.

Sample1　Suntory Ao
Sample2　Ao Composition Original (Scotch)
Sample2　Ao Composition Original (Japanese)

Lectuer：Taichi Sasaki／Master of Whisky

Born in Yokohama City, Kanagawa Prefecture in 1971. After joining Suntory Limited in 1994, he became the company's first Whisky Ambassador, and in 2011 became the first person in Japan to be certified as a "Master of Whisky" by the Institute of Whisky Culture. He is active in a wide range of whisky seminars at distilleries and outside the company.

A-3　15:40～ 16:10（30 min）
『Fuji Gotemba Distillery and the new Fuji brand』

Capacity of 60 persons　Numbered tickets are required to attend the class.

Kirin Fuji Gotemba Distillery makes whisky by making the most of nature's bounty. Fuji Gotemba Distillery, which makes whisky at the foot of Mt. Fuji, taking full advantage of the natural bounty of the area.

sample1 Kirin Single Malt Japanese Whisky Fuji

sample2 Kirin Single Grain Whisky Fuji

sample3 Kirin Single Blended Japanese Whisky Fuji

sample4 Kirin Single Malt Japanese Whisky 50th Anniversary Edition

Lectuer：Robert Stockwell／MHD Single Malt Ambassador

Born in Kyoto, Japan in 1962, he joined Kirin Brewery in 1988, worked at a winery in Napa Valley in 1989, and then completed a master's degree at the University of California. 2002 - Bourbon production and product development at Fore-Roses Distillery in Kentucky. Since 2009, when he returned to Japan, he has been working as a blender at Kirin Brewery, where he received the Master Distiller/Master Blender of the Year award at the 2017 Icons of Whiskey (IOW) 2017.

A-3　16:20～ 16:50（30 min）
『Attraction of Nikka's diverse grain whiskies』

Capacity of 60 persons　Numbered tickets are required to attend the class.

　

In 2024, Nikka Whisky will celebrate its 90th anniversary. In the course of its long history, Nikka Whisky has continued to create a variety of challenging sake. In this issue, we would like to share with you the appeal of Nikka's various grains, including the grains that have made their mark on history and the grains that have been secretly brewed as a milestone.

Sample1　Caffey Grain New Make
Sample2　Caffey Grain
Sample3　Caffey Malt
Sample4　Nikka the Grain

Lectuer：Hiromi Ozaki／Nikka Whisky Chief Blender

He joined Nikka Whisky in 1988 and was in charge of sake production technology development and yeast breeding at the Production Technology Research Laboratory. He was transferred to Asahi Breweries in 1977, returned to Nikka Whisky in 2005, and was appointed as the head of the Blender Office in 2019. He has been the Chief Blender since 2021.

◾️《Master class》･･･4 frames

This is a paid seminar with a standard of 60 minutes and 90 people, and is accepted by advance registration.

Since core fans will be attending and the duration is set to be longer at 60 minutes, the content will be deeper and more manic than an open seminar.

Tickets will go on sale from [April 9th (Tuesday)]. Do not miss it!



このセミナーを申込む


このセミナーを申込む
B-1　14:00-15:00 (60 minutes)　　 Capacity of40people　　Fee:￥5,000
Gather around! Whisky lovers. Don't talk nonsense, try it first!
𠮷川プロフィール
Enjoy Chichibu Distillery while tasting various types of whisky!

Tasting: Cask samples1
　　　　Cask samples2
　　　　Cask samples3
　　　　Cask samples4
　　　　Secret Sample

Sign up for this seminar


B-2　14:30～ 15:30（60 min）　Capacity of40people　　Fee ：JPY　 4,500
Kagoshima 3Distilleries "Kagoshima Spirit on Fire! Flaming Passion Seminar".
This seminar is a dream come true for the joint seminar by "Mars Tsunuki Distillery", "Yoshinosuke Komasa Distillery", and "Akayane Works", who supply original sake for Whisky Talk Fukuoka's PB series. We will approach the passionate spirit of Kagoshima, which is steadily advancing on the path of evolution day by day!

Tasting: 5 cask samples



Lecturers：Tatsuro Kusano／Chief Whisky Producer, Mars Tsunuki Distillery

Completed the Shuchu Course, Graduate School of Agriculture, Kagoshima University in 2013. Joined Honbo Shuzo in the same year. In June 2016, he was transferred to Tsunuki Distillery, where he oversees the whiskey production.



Lecturers：Yoshitugu Komasa／President, Komasa Kanosuke Distillery

Born in Kagoshima in May 1978, Kanosuke graduated from the Graduate School of Tokyo University of Agriculture with a degree in Brewing in 2003. Joined Komasa Jozo the same year, established Kanasuke Distillery in 2017, and became Representative Director in 2018.



Lecturers：Akihito Nakahara／General Manager, Manufacturing Division, Akayane Works, Sata Soji Shoten

The company produces excellent craft spirits by exploring the possibilities of barrel aging using newly introduced European distillation equipment in addition to the shochu production techniques that have been cultivated since the company was founded in 1908.

Sign up for this seminar


《Special Tasting Seminar》･･･2 frames

We will use a small room on the first floor of the venue instead of the second floor to hold a rare and special one-time seminar that cannot be held with a large number of people! This is also our first small group project, so please apply early!

Sales start from [April 9th (Tuesday)]

“Stall Bar” class… 6 classes from 3 companies

New axis project from this time! As we watched the boom in whiskey festivals that were being revived or created all over the country after the coronavirus pandemic, we thought we should include something with a local flavor. What is the unique content that Fukuoka/Hakata should promote among the 47 prefectures?
That's a "stall"!
We actually set up food stalls at the venue. 16 people will be customers at the stall at a time.
This is a special project where you can talk with the old man at the stall or the guy/girlfriend who transforms into a mom! Stay tuned until the day of the event to see what comes out! There will be a total of 6 sessions, 2 sessions each (45 minutes each) by 3 participants.
This will also go on sale from [April 9th (Tuesday)].
Please do not miss it.

Talk Session／17:00〜17:50

The final part of the event will be a "Whisky Talk Session" (free of charge) by eleven people who are the faces of the whisky industry in Japan!
This so-called "panel discussion" will be held without tables in the seminar space, so everyone is welcome to attend.
This is the reason why Whisky Talk Fukuoka is called "Talk"!
Please do not miss it.

■　TIME TABLE タイムテーブル


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Purchase TICKET

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