This year’s “talk” is also a hot seminar!
There are free "Open Seminars", "Paid Seminars" that require the purchase of a ticket, and a new project "Stall Bar".
All seminars are full of fascinating content that you can learn while tasting!
The 19-frame seminar is as follows. Please check it out!

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Open Seminar(Free/Japanese)・・・6 classes

From this time, the capacity has been increased to 90 people.
[Free participation fee] Seminars (40 minutes each). The content is easy to understand even for those new to whisky.

On the day of the event, our staff will visit customers who are lining up before the doors open. If you would like to take part, please let the staff know. [Numbered tickets] will be distributed.

In order to provide as many people as possible the opportunity to take the course, we will limit the course to one session per person.

All seminars are sure to be fully booked. Please join us!

✴After the venue opens, numbered tickets will be available at the information desk at booth No. 1.

12:00~12:40 2FConference Room 1-A / MHD Seminar “HOW TO TASTE!”

13:00~13:40 2FConference Room 1-B / Kirin Seminar “Fuji Gotemba Distillery 50th Anniversary Special Seminar”

14:00~14:40 2FConference Room 1-A / Nikka Seminar “Nikka 90 Years of Making Malt Whisky”

15:00~15:40 2FConference Room 1-B / Kuju Distillery Seminar “The Story of Kuju Distillery: Introduction”

15:00~15:40 2FConference Room 2-A / Suntory Seminar “Suntory Whiskey, Toward the Next 100 Years”

16:00~16:40 2FConference Room 1-A / Remy Cointreau Seminar “The Importance of Terroir”

◾️《Master class》・・・4 frames

This is a paid seminar with a standard of 60 minutes and 90 people, and is accepted by advance registration.

Since core fans will be attending and the duration is set to be longer at 60 minutes, the content will be deeper and more manic than an open seminar.

Tickets will go on sale from [April 9th (Tuesday)]. Do not miss it!

【MC-01】“Dare Oshi? ~Whisky is all about people~” / Capacity 90 people JPY¥5,000 (tax included)

【MC-02】Chichibu Seminar “Ichiro’s Malt and I as a Blender” / Capacity 90 people JPY¥4,000 (tax included)

【MC-03】Mars Seminar “Whiskey making in Komagatake, Tsunuki, and Yakushima” / Capacity 90 people JPY¥4,000 (tax included)

【MC-04】Kanosuke Seminar “Past and Future of Kanosuke Distillery” / Capacity 90 people JPY¥4,000 (tax included)

《Special Tasting Seminar》・・・2 frames

We will use a small room on the first floor of the venue instead of the second floor to hold a rare and special one-time seminar that cannot be held with a large number of people! This is also our first small group project, so please apply early!

Sales start from [April 9th (Tuesday)]

【SS-01】Special tasting “Mamoru Tsuchiya’s Ultimate Tasting” / Capacity 14 people JPY¥40,000 (tax included)

【SS-02】Strathearn Seminar “Even a big oak tree can be made from a small acorn – Strathearn Distillery, a pioneer of the craft distillery boom” / Capacity: 30 people, JPY¥5,000 (tax included)

“Stall Bar” class… 6 classes from 3 companies

New axis project from this time! As we watched the boom in whiskey festivals that were being revived or created all over the country after the coronavirus pandemic, we thought we should include something with a local flavor. What is the unique content that Fukuoka/Hakata should promote among the 47 prefectures?
That's a "stall"!
We actually set up food stalls at the venue. 16 people will be customers at the stall at a time.
This is a special project where you can talk with the old man at the stall or the guy/girlfriend who transforms into a mom! Stay tuned until the day of the event to see what comes out! There will be a total of 6 sessions, 2 sessions each (45 minutes each) by 3 participants.
This will also go on sale from [April 9th (Tuesday)].
Please do not miss it.

【YB-01】12:00~12:45 Stall Bar Kanosudon 1/General Manager: Shunichi Nakamura JPY¥5,000 (tax included)

【YB-02】12:50~13:35 Stall Bar Kanosudon 2/General Manager: Shunichi Nakamura JPY¥5,000 (tax included)

【YB-03】13:40~14:25 Stall Bar Stack Yumi 1/Mama: Yumi Yoshikawa JPY¥5,000 (tax included)

【YB-04】14:30~15:15 Stall Bar Stack Yumi 2/Mama: Yumi Yoshikawa JPY¥5,000 (tax included)

【YB-05】15:20~16:05 Stall Bar Gachapin 1/Genera Manager: Tatsuro Kusano JPY¥5,000 (tax included)

【YB-06】16:10~16:55 Stall Bar Gachapin 2/Genera Manager: Tatsuro Kusano JPY¥5,000 (tax included

Talk Session/17:00〜17:50

The final part of the event will be a "Whisky Talk Session" (free of charge) by eleven people who are the faces of the whisky industry in Japan!
This so-called "panel discussion" will be held without tables in the seminar space, so everyone is welcome to attend.
This is the reason why Whisky Talk Fukuoka is called "Talk"!
Please do not miss it.

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