SEMINAR セミナー

セミナー 制作依頼

SEMINAR

There are two types of seminars: the free "Open Seminars" for whisky novices and aficionados alike.
The other is the "Special Tasting Seminar," which is a more in-depth, paid seminar.
Here are the details of the seminars.

Open Seminar(Free)

This "Open Seminar" will have 4 panels!

Staff will go around to the line of customers who are waiting in line for the opening of the venue at 11:30 on the day of the seminar and hand out numbered tickets.

Each person can attend only one session per person.

Each session is limited to 60 people, and each session lasts 30 minutes.

Please refer to the timetable for start and end times.

You may enter the seminar area (front center of the venue) 10 minutes prior to the start time.


Please note that if you do not enter the seminar area 5 minutes before the start time, your attendance rights will be transferred to those on the waiting list.

Details of the seminar will be posted here as soon as they become available.

講師:吉川 由美ブランドアンバサダー

1981年栃木生まれ。帝国ホテルでバーテンダーとして勤務後、2008年にNY、2011年にスコットランドはスペインサイドのHighland inn(ハイランダーイン)でバーテンダーとして従事。アイラ島のブルックラディにてカスクマンとしてウイスキー造りにも携わる。
帰国後、(株)ベンチャーウイスキーにてブランドアンバサダーとして勤務。

B-114:00~ 15:00(60分)
セミナータイトル

定員40

受講料3,000

第二蒸留所の稼働を控えた秩父蒸溜所。 その進捗状況も含め、構成原酒の多様性を活かした肥土伊知郎好みのブレンドの魅力をお伝えします。
テイスティング:カスクサンプル5種類
このセミナーを申込む

Open seminar (free)

There are two types of seminars: the free "Open Seminars" for whisky novices and aficionados alike.
The other is the "Special Tasting Seminar," which is a more in-depth, paid seminar.
Here are the details of the seminars.

講師:吉川 由美ブランドアンバサダー

This year's "Open Seminar" will have ★ panels!
Numbered tickets will be distributed in front of the seminar space in the center of the opening hall 30 minutes before the start.
The number of participants will be limited to 40, and you will be able to sit down for a tasting. We look forward to your participation.

B-114:00-15:00 (60 minutes)
Seminar Title

Capacity of40people

Fee:3,000

Chichibu distillery is about to start operation of its second distillery.
Including the progress of the distillery, we will show you the appeal of Ichiro Hido's favorite blends that make the most of the diversity of the constituent spirits.
Tasting: 5 cask samples
Sign up for this seminar

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